A Free Wine Encyclopedia!“Dear Paul & Rosemarie, I know that to fully appreciate a wine it must be served at the proper temperature. What are the temperatures for the various types of wine, and how can you tell when the bottle has reached that temperature? They say that reds should be served at room temperature, but in California… read more »
“Paul, I have to go to San Francisco on business for a week. My wife will be with me. We have never been to the wine country. I intend to schedule a day off and tour. Where do you recommend I go?” – D.H.Ventura; CA For a one day trip, and for a first time… read more »
One of the messages that came through repetitiously from our 1987 Membership Survey was the request for a glossary of wine terminology. So, here is the continuation of a series that appears regularly unless bumped by a pressing topic. When the series is complete, it will be reprinted, and appear as a permanent section in… read more »
How can wine possibly affect my overall health? Did you know that wine contains massive amounts of resveratrol? Now what exactly is resveratrol? Resveratrol is an organic chemical that comes from plants to fight off injury and other attacks by pathogens like bacteria or a fungi. Resveratrol comes from grape skins. It is also found… read more »
Ingredients: 8 oz. Fettuccine 2 Sticks Unsalted Butter 4 Eggs 3/4 cup Pine Nuts Freshly Ground Black Pepper (to taste) Freshly Grated Parmesan Kosher Salt (to taste) Grated Nutmeg (to taste) Preparation: 1. Bring a large pot of salted water to a boil and add pasta 2. Cook, sitrring occasionally, until al dente, about… read more »