A Free Wine Encyclopedia!For some reason, the chore of uncorking a bottle of sparkling wine intimidates some people. They sort of quietly pass on the responsibility to another in the group! (and thus never learn how to do it well). Then… there are those who tackle it head on, and sort of think that popping it is the… read more »
For some reason, the chore of uncorking a bottle of sparkling wine intimidates a lot of people. They sort of quietly pass on the responsibility to another in the group (and thus never learn how to do it well). Then, there are those who tackle it head on, and sort of think that popping it is the… read more »
How to Open Champagne By Paul Kalemkiarian December 1983 Champagne should be served at a temperature of about 45° F. which can be achieved best by gradually chilling overnight in the refrigerator. However if time is a factor, a minimum of three hours in the refrigerator or thirty minutes in the freezer immediately before serving… read more »