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Smoky

October 2, 2015

A wine with the flavors and aroma of a tobacco smoke, roasting fire smoke, charred wood, or a toasty smoke that usually comes from oak barrels.    

Oaked

October 2, 2015

Oaked wines are formed by aging in an oak barrel. The wine is then exposed to more oxygen which adds the flavors and aromas of vanilla, toast, creamy nutmeg, sweet spices, and smoked flavor.  

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