Puckery
October 2, 2015
Puckery wines have a characteristic of having high levels of tannins and gives off a harsh and sharp sensation in the mouth.
Puckery wines have a characteristic of having high levels of tannins and gives off a harsh and sharp sensation in the mouth.
Heavy wines are considered unbalanced due to its excessive amounts of tannins and alcohol.
Aggressive wines are described as wines that have high levels of acidity and tannins.
Harsh wines have high amounts of alcohol and the flavors are very sharp due to the rough tannins. Harsh wines are often aged in order for the wine to mellow. This is a negative trait to have in a wine.
Wines that have grips have long finish due to its grippy tannins. It is better to sip a wine with a grip than to drink it.