stainless steel

Stainless Steel

Stainless Steel is typically used for white wine fermentation because of its lower heat. The stainless steel vessels prevents speedy oxidation.    


Unoaked wines are wines that are fermented through stainless steel instead of an oak barrel. The unoaked wines are made to be lighter and higher fruit concentrated wine. By being fermented in stainless steel, the grapes can keep their natural fruit flavor. The unoaked fermentation have effects on both the red wine and the white… read more »