Adventures in Eating: Pizza with Sausage & Peppers

On my last trip to Williams Sonoma (I needed a few new wooden spoons… so I told my husband), I bought a pizza stone. It’s a large round slab of magical ceramic. When I asked my hus¬≠band to carry the bag for me, he slyly commented, “I never knew wooden spoons could be so heavy!”… read more »

Wine with Food: California Barbera| Pairing Tips

Wine with Food: California Barbera By Paul Kalemkiarian Sr. | April 1984 The next time you are planning Italian fare for your meal, consider this wine. It has a place in that context for many reasons. It is a pleasant departure from the tradi¬≠tional Chianti that most everyone seems to reach for when Italian food… read more »