Adventures in Eating: Pizza with Sausage & Peppers

On my last trip to Williams Sonoma (I needed a few new wooden spoons… so I told my husband), I bought a pizza stone. It’s a large round slab of magical ceramic. When I asked my hus¬≠band to carry the bag for me, he slyly commented, “I never knew wooden spoons could be so heavy!”… read more »

Recipe: Ratatouille | Food and Wine Pairing

Adventures in Eating: Ratatouille by Rosemarie | July 1983 Whenever we think of summer’s bounty and preparing that bounty for colder days, we think of fruit. Especially because, we love the products of fruit such as jams, pre¬≠serves, and canned fruit. It is rewarding and not too difficult to make a lovely jam. And with… read more »

Recipe: Onion and Potato Tortilla Peas | Food and Wine Pairing

Adventures in Eating: Onion and Potato Tortilla Tapas by Rosemarie | April 1984 The rain, the land and the gentle people of Spain are still in front of my eyes, and they continue to excite my thoughts as I sit down to write this column. Since our return, I find my emotions and energies prancing… read more »