Wine with Food: Seafood | Pairing Tips

Wine with Food: Seafood By Paul Kalemkiarian Sr. | February 1982 Whether you are serving fish and seafood as a course, or as an entree, they deserve a wine of their own. There is no beverage more suitable than wine for the gastronomic delights of the bounty from our seas, lakes, rivers, and streams. It… read more »