Tired
October 2, 2015
A negative term used to describe an old wine that has passed their prime taste.
A Free Wine Encyclopedia!A Free Wine Encyclopedia!A negative term used to describe an old wine that has passed their prime taste.
The French translation “on the lees” is when an aged wine is lingered to interact with dead yeast cells. These wines are not fermented and not racked.
Sediments are the particles that come from improper decanting. This is usually found on older wines.