Toasty
October 2, 2015
A sense of the charred or smoky flavor and smell from an oaked fermented wine.
A Free Wine Encyclopedia!A Free Wine Encyclopedia!A sense of the charred or smoky flavor and smell from an oaked fermented wine.
Oaked wines are formed by aging in an oak barrel. The wine is then exposed to more oxygen which adds the flavors and aromas of vanilla, toast, creamy nutmeg, sweet spices, and smoked flavor.