Mousse

Adventures in Eating: Ham Mousse Hors d’Oeuvre Mold

February 9, 2016

Being a part of a family-owned business may have its mushy side, but then something like Weezie Mott happens to you. Ms. Mott is a teacher by profession and a coveted member of the Wine of the Month Club. Her background is in the biological sciences, but her love and expertise extends into running a… read more »

October 2, 2015

The mousse is the sparkling bubble that is found in wine. The bigger the bubble is, the harsher the mousse. Smaller bubbles are said to have a softer mousse.

Wine with Food: Dessert II | Pairing Tips

September 3, 2015

Wine with Food: Dessert By Paul Kalemkiarian Sr. | January 1983 The absolute crowning touch to a meal, in my opinion, is the serving of a wine with dessert, or maybe for dessert. It is so much more substantive than the traditional cordials or liqueurs with their loud flavors. The alcohol content is less, and therefore there is… read more »