Adventures in Eating: Meringue

In case you hadn’t heard, spring is here! That means, berries and lus­cious summer fruits are not far be­hind. Although, these days, seasons are all mixed up with fruits out of sea­son coming from south of the border orchards. Personally, I consciously refuse to purchase these fruits, be­cause my head tells me they belong to… read more »

Recipe: Hard Meringue | Food and Wine Pairing

Adventures in Eating: Hard Meringue by Rosemarie | May 1983 A wonderful dessert, for me, is a good meringue shell filled with ice cream and fresh fruit, preferably strawberries. That season is here already, and I couldn’t resist presenting the meringue mystique to those of you who have had some problems with it. Heaven knows,… read more »