A Free Wine Encyclopedia!Remember the story of the King who promised his daughter in marriage to the young man who would create a dish for him that was both hot and cold at the same time? Voila, the winner created the hot fudge sundae and married the princess. So goes the tale. Water ices were known in the… read more »
Wine with Food: Panache By Paul Kalemkiarian Sr. | March 1984 I do not generally write about a single trade named product. In fact, the makers of Panache do not know I have selected it for my featured wine this month. My reason for the choice is because the product is unique in the United… read more »
Wine with Food: Dessert By Paul Kalemkiarian Sr. | January 1983 The absolute crowning touch to a meal, in my opinion, is the serving of a wine with dessert, or maybe for dessert. It is so much more substantive than the traditional cordials or liqueurs with their loud flavors. The alcohol content is less, and therefore there is… read more »
Adventures in Eating: Rosemarie’s Auslese Sorbet Rosemarie | June 1982 Each year in the month of May, ten neighbor couples make a yearly trek to Singing Hills Country Club in El Cajon for a weekend of relaxation, conversation, and wine evaluation. One of the participants is a member of the Los Angeles chapter of the Wine and… read more »