German wine

Import Selection: Riesling, 1989. Roemische Weinstrasse

Roemische Weinstrasse is the region which surrounds the oldest city in Germany, Trier. In the year 70 A.D., in the battle of Rigodo­lum, the Roman legion successful­ly conquered the Germanic tribe, Treverer. The name “Roemische Weinstrasse” means “Roman wine route” and even today vivid evi­dence of the era is visible through­out this Mosel River district… read more »

Member Inquiry: Grape Origins

Paul, Are any of the domestic wines that we are accustomed to made from native grapes, or do they all have their origins else­where?” M.M., Temple City, CA Any grape, really, can be made into wine, but few indigenous grapes have achieved any degree of success as raw wine materials. Native grapes, botanically of the… read more »

Import Selection: Piesporter Michelsberg, 1988, H. Schmitt Soehne

“You can drink and enjoy Ger­man wines during the evening and still feel good in the morning.” – words of wisdom, promotional but true, from Peter Limberger, Presi­dent and C.E.O. of Schmitt and Soehne in America. H. Schmitt Soehne GmbH has been producing quality wines in Germany’s Mosel valley for more than two hundred years…. read more »

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