foie gras

Souls and Goose Livers

“Burgundy,” said Erasmus, “is the blessed province, and should be called the mother of men, since she nurses them on such wonderful milk.” He was speaking of her wines of course, which we found out were perfect with pâtés! We just returned from our Bordeaux and Burgundy wine evaluation trip. In addition to the wine, the… read more »

Wine with Food: Barsac| Pairing Tips

Wine with Food: Barsac By Paul Kalemkiarian Sr. | May 1983 You have held a special luncheon, all the guests have left, and you are ready to take your shoes off, pour a glass of wine, relax on the couch and catch your breath. But, the wine you had at lunch is gone! So you remember… read more »