A Free Wine Encyclopedia!Dedicated to: The Woman of 1987 (The cook’s month off) I was loaned “Buckeye Cookery and Practical Housekeeping” published in 1880. It was dedicated to “those plucky housewives who master their work instead of allowing it to master them.” I looked up the word plucky in the dictionary, thinking it would mean quick to act,… read more »
Friends give me interesting recipes, and that is fun, as I get the exposure to a variety of palate preferences. This month’s recipe intrigued me, as it was easy, inexpensive and nutritious. A great combination. However, herein lies the tale. I am printing the recipe as given me, but along with that, how I altered… read more »
How, when, and where, the name and the food we call Fajita got its start, is unknown to me. Even some verbal research in Mexican restaurants unearthed… nada. To further complicate the matter, I learned that a Fajita in Texas is different than what we call a Fajita in California. Nevertheless, we now can order… read more »