Olive Tapenade Grilled Cheese

This looks so good…..I sat imagining the flavors and it hit me. A Sicilian Grillo! This wine was the leanness to hold up to the cheese and the saltiness (not really sodium) to compliment the tapenade….can’t wait to try it!

Olive Tapenade

Grilled Cheese

Makes one big sandwich

Ingredients:

2 slices rustic bread, sliced
4 tablespoons black olive tapenade
2 slices mozzarella cheese
2 slices tomato
Kosher salt, to taste
2 tablespoons butter

Pat tomato slices dry, sprinkle with salt, and set aside while you assemble the other ingredients. Spread each slice of bread with two tablespoons of the tapenade. Top with cheese, and the sliced tomato. Butter outside of sandwich, and cook in a skillet over medium heat until cheese melts and bread is golden brown.

 

You can find the wine here: Sicilia Grillo, Wine of the Month Club

and the recipe here: From Away