Herbaceous
In limited amounts, an acceptable aroma reminiscent of herbs, usually present in Sauvignon Blancs and Cabernet Sauvignons. In excess, considered a negative, and usually due to poor winemaking techniques.
A Free Wine Encyclopedia!A Free Wine Encyclopedia!In limited amounts, an acceptable aroma reminiscent of herbs, usually present in Sauvignon Blancs and Cabernet Sauvignons. In excess, considered a negative, and usually due to poor winemaking techniques.
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