Eggs | Wine of the Month Club's Ultimate Wine-pedia

Domestic Selection: Blanc de Noirs, Five Star. Sebastiani

August 26, 2016

Wow! Two superb Sebastiani bargain wines practically back-to-back! (Remember this September’s wonderful “Emilia-label” Cabernet #992A? It’s still available at only $7.29 ea., if you’re new and you missed it!) This winery has managed to stay in the same family’s hands despite tumultuous times; Prohibition, The Great Depression, hostile take-overs and whatever else has come along… read more »

Import Selection: Chamdeville Blanc De Blanc Brut, NV

August 18, 2016

This is that bubbly time of year when men and women’s fancies, young and old, turn to thoughts of Champagne. Whoops! Watch the use of that word. Chamdeville is produced in France (in Bordeaux, actually) but outside the strictly de-limited region legally entitled the name “Champagne.” It must therefore go by the less recognizable handle… read more »

Adventures in Eating: Eggs Motul

May 10, 2016

It would not surprise me one bit if you are perched on the edge of your seat awaiting this next episode of Eggs Motul from our Bridal luncheon! Next month will be the final installment of this thrilling “cliff hanger”. I expect it will entice you to run to your market to purchase the ingredients… read more »

Adventures in Eating: Ham, Broccoli, & Egg Souffle

February 23, 2016

I will never move again. However, I am reminded by many that one should “never” say “never”. Well, at least the next move will be in the twilight years, when our needs are a bit different. The Mayflower van pulled up with Paul still sorting and packing his boxes of papers and magazines. The accumulation of… read more »

Wine with Food: Tapas| Pairing Tips

January 30, 2016

Wine with Food: Tapas By Paul Kalemkiarian Sr. | A most refreshing custom of Spain is the serving of a tidbit every time wine is served. These wonderful appetizers are standard fare at all restaurants, wine bars, and gatherings. In fact, it is automatic. Most establishments will place one piece of tapas on a small plate, and… read more »

Wine with Food: White Zinfandel| Pairing Tips

September 3, 2015

Wine with Food: White Zinfandel By Paul Kalemkiarian Sr. | February 1984 The other day, as I was arriving for a meeting at a hotel, a luncheon meeting of a women’s club must have been letting out. I ran into an acquaintance who was carrying a bottle of wine. She stopped me and said “Paul,… read more »

Wine with Food: With Eggs and Omelets

September 10, 2015

Wine with Food: With Eggs and Omelets by Paul Kalemkiarian Sr | July 1982 Now—whoever heard of serving wine with breakfast? Well—I must say that wine with two fried eggs and bacon does not evoke the mental picture of flavor harmonies! However, there are some very appropriate combinations with certain egg centered dishes that do lend themselves… read more »