Desserts

Wine with Food: Alsatian Gewurztraminer | Pairing Tips

Wine with Food: Alsatian Gewurztraminer By Paul Kalemkiarian Sr. | May 1984 You will not find a wine labeled exactly “Alsatian Gewurztraminer”. You will have to look for a bottle that reads Gewurz­traminer and then see if it was imported from Alsace. And, when you locate a bottle, you will be rewarded with a wine… read more »

Wine with Food: Doktor | Pairing Tips

Wine with Food: Doktor By Paul Kalemkiarian Sr. | October 1983 Maybe you have been fortunate enough to have been given a bottle of Doktor, or you have seen it on a shelf and wondered why it was so expensive, or maybe on the recommendation of a friend you splurged and purchased one. What do you… read more »

Wine with Food: Asti Spumante| Pairing Tips

Wine with Food: Asti Spumante by Paul Kalemkiarian Sr. | August 1983 The popularity of this sparkling Italian wine in the United States has jumped with leaps and bounds during the last few years. The festive nature of the wine lends itself to selection as a gift item, and maybe because of certain misconceptions, it… read more »

Wine with Food: Barsac| Pairing Tips

Wine with Food: Barsac By Paul Kalemkiarian Sr. | May 1983 You have held a special luncheon, all the guests have left, and you are ready to take your shoes off, pour a glass of wine, relax on the couch and catch your breath. But, the wine you had at lunch is gone! So you remember… read more »

Wine with Food: California Brut Champagne| Pairing Tips

Wine with Food: California Brut Champagne By Paul Kalemkiarian Sr. | April 1983 Let’s assume that you were given a fine bottle of California champagne as a gift and you had set aside for the right occasion. Then one day, that special celebration pre­sented itself. An anniversary, a promotion, a raise, good news; all these… read more »

Wine with Food: Liebfraumilch | Pairing Tips

Wine with Food: Liebfraumilch By Paul Kalemkiarian Sr. | February 1983 You will notice that I have changed the name of this column. For 14 issues now, the emphasis has been on the meal, with the serving of a wine as the comple­ment. Thus—Wine with Food, was the natural title. I make a particular point of… read more »

Wine with Food: Dessert II | Pairing Tips

Wine with Food: Dessert By Paul Kalemkiarian Sr. | January 1983 The absolute crowning touch to a meal, in my opinion, is the serving of a wine with dessert, or maybe for dessert. It is so much more substantive than the traditional cordials or liqueurs with their loud flavors. The alcohol content is less, and therefore there is… read more »

Wine with Food: White Zinfandel| Pairing Tips

Wine with Food: White Zinfandel By Paul Kalemkiarian Sr. | February 1984 The other day, as I was arriving for a meeting at a hotel, a luncheon meeting of a women’s club must have been letting out. I ran into an acquaintance who was carrying a bot­tle of wine. She stopped me and said “Paul,… read more »

Wine with Food: with Desserts

Wine with Food: with Desserts by Paul Kalemkiarian Sr | December 1982 If you have chosen to end your meal with  something sweet for dessert, rather than cheese, the world of dessert wines awaits you!…And what a wonderful array they are. I have a hard time deciding whether they are my favorite group of wines. There are… read more »

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