Cabernet Sauvignon

Domestic Selection: Cabernet Sauvignon, 1986, Vanino

What do you get when you cross an entrepreneur and a nego­ciant? Vanino Wine Cellars. Steve Vagnino (drop the g for pronunciation) decided while in a hospital bed in 1985 that he was going into the wine business. What is interesting is that Steve is a native of St. Louis, Missouri and when he found… read more »

Domestic Selection: Cabernet Sauvignon, 1984, Jade Mountain

If you want history, try to read the label on this bottle. Some cor­relation! But here is the current story of this winery. Proprietor Dr. Douglas Cart­wright has actually been growing grapes for many years on his spa­cious ranch in Northern Sonoma County, having planted 34 acres there in 1964. Prior to the 1984 harvest… read more »

Cabernet Sauvignon, 1983, Cache Cellars

Caché means “hidden” in French… and I guess it is as good a name as any for this winery. It is located on a remote dirt road west of Davis, California. A great place to be! University of California-Davis has the best enology depart­ment in the country. The cellars were established in 1978, by Charles… read more »

Import Selection: Shiraz/Cabernet, 1984, Penfolds

Terms like Koonunga Hill, Coonawarra and Pokolbin most-likely don’t roll off the tongues of wine aficionados like Napa, Sonoma and Mendocino, but someday they will.  Our import selection, if you haven’t already guessed, comes from “down under”. . . Australia. With all the hoopla over the Australian tourist ads here it was time to find… read more »

Burgundy vs Bordeaux

“Paul, I joined the club recently. I joined because my knowledge of import wines is zero, and I would like to learn more. How do I identify a Burgundy from a Bordeaux? The label does not always say so. Friends will hand me a glass and tell me what it is. I look at their… read more »

Cabernet Sauvignon, 1977. Hill-Smith Estate, Chairman’s Selection| Vintage Wine History and Information

CABERNET SAUVIGNON. 1977 –HILL-SMITH ESTATE, CHAIRMAN’S SELECTION by Paul Kalemkiarian Sr | January 1985 In 1847, master brewer Samuel Smith, the founder of Hill-Smith Estate, left England for Adelaide, Australia. Samuel worked and saved hard. In 1849 he bought 30 acres, and with his son Sidney, planted his first vines. His knowledge of fermentation techniques was… read more »

Cabernet Sauvignon, 1980. Davis Bynum| Vintage Wine History and Information

CABERNET SAUVIGNON. 1980 – DAVIS BYNUM by Paul Kalemkiarian Sr | March 1984 Davis Bynum was a newspaper­man. He was a four-pack a day, cigarette smoking newspaperman. Can you imagine that! He quit smoking, cold turkey, and went into the wine business. The San Francis­co Chronicle lost their “This World” section writer in 1963. He went… read more »

Caliterra Reserve Cabernet Sauvignon

Now I’m off camera, now I’m on camera. Okay folks, this is something else, okay? You know I taste a lot of wines, they come through here, I taste it, taste it, taste it. There’s a lot of junk and then something really strikes me as really good, and then there’s not enough for the… read more »

Sidebar