A Free Wine Encyclopedia!It seems like everybody I know is on a diet. Now that bathing suit weather is here, I’ve lost my “In and Out Burger Buddies”. The friends who once accompanied me to every juicy burger joint in town are now either at the gym, or guzzling Slim Fast like it’s going out of style. Don’t… read more »
Pumpkins are not just for Halloween, but for year-round cancer protection. Daily, I read something about how certain foods aid in forestalling or eliminating certain diseases. Eating pumpkin is the latest scientific information regarding feeding our body machinery more efficiently to live a healthier life. I also just read where tests have shown that women… read more »
“You’re a million miles from nowhere, when you’re one little mile from home. It’s the song of mothers’ tears, that keeps ringing in your ears. You just leave the gates of Heaven, when you leave mothers’ arms to roam. You’re a million miles from nowhere, when you’re one little mile from home.” This is a… read more »
A hundred years ago, the French gastronomer Brillat-Savarin wrote extensively on the experience of tasting . “It is no easy matter to determine the precise nature of the organ of taste. It is more complicated than would appear at first sight. Clearly, the tongue plays a large part in the mechanism of degustation; for, endowed… read more »
Friends give me interesting recipes, and that is fun, as I get the exposure to a variety of palate preferences. This month’s recipe intrigued me, as it was easy, inexpensive and nutritious. A great combination. However, herein lies the tale. I am printing the recipe as given me, but along with that, how I altered… read more »
A hundred years ago, the French gastronomer Brillat-Savarin, wrote extensively on the experience of tasting . “It is no easy matter to determine the precise nature of the organ of taste. It is more complicated than would appear at first sight. Clearly, the tongue plays a large part in the mechanism of degustation; for, endowed… read more »