Bitter
A taste that, if present in moderation, may be an acceptable complexity and balance to wines that are strong in their fruity flavors. Any degree of dominance is a negative. A result of stem and seed maceration during fermentation.
A taste that, if present in moderation, may be an acceptable complexity and balance to wines that are strong in their fruity flavors. Any degree of dominance is a negative. A result of stem and seed maceration during fermentation.
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