Acid
A natural ingredient in most fruits. Therefore a component of grape juice and wines. The most common fruit acids are malic, tartaric, succinic, lactic, and citric.
A Free Wine Encyclopedia!A Free Wine Encyclopedia!A natural ingredient in most fruits. Therefore a component of grape juice and wines. The most common fruit acids are malic, tartaric, succinic, lactic, and citric.
Comments
So empty here ... leave a comment!