Acetic
A vinegary taste or smell, due to excessive acetic acid or ethyl acetate, in noticeable amounts. Also referred to as Volatile acids. Undesirable except it seems in some styles of Italian wines that tolerate and desire a touch.
A vinegary taste or smell, due to excessive acetic acid or ethyl acetate, in noticeable amounts. Also referred to as Volatile acids. Undesirable except it seems in some styles of Italian wines that tolerate and desire a touch.
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