2014 August

Death by Chocolate

This recipe is to ‘die’ for..   Ingredients: 8 oz. Dark Semisweet Chocolate 2/3 cup Butter 1 cup Sugar 4 Eggs 4 tbsp. All-purpose Flour 1-1/2 tsp. Baking Powder (or 1 tsp. Baking Soda) 1 tsp. Vanilla Extract 4 tbsp. Sour Cream   Preparation: Preheat oven to 350F. Line a circular 10-inch cake tin with… read more »

Swordfish Puttanesca

Ingredients: 6 tbsp. extra-virgin olive oil 6 swordfish steaks (about 6 oz. each and 1/2″ thick), skin removed Kosher salt and black pepper, to taste 3 cloves garlic, finely chopped 2 anchovies in oil, finely chopped 3 cups whole peeled canned tomatoes in juice, about 28 oz 3/4 cup large green olives, pitted and roughly… read more »