I love good ol’ fashion meatballs. And these are great. Even though a Cabernet is called for in the recipe, I definitely need to have a Chianti Classico. It just makes sense in my brain.

Check out the recipe from The Kitchn here.

Veal Meatballs in Red Wine Sauce

Be Sociable, Share!
E-Newsletter Signup
Enter Your Email Address below and
Never Miss A Special Again
Facebook
Twitter