Unoaked

unoakedUnoaked wines are wines that are fermented through stainless steel instead of an oak barrel. The unoaked wines are made to be lighter and higher fruit concentrated wine. By being fermented in stainless steel, the grapes can keep their natural fruit flavor. The unoaked fermentation have effects on both the red wine and the white wine. In red wines, it adds more tart. While in white wines, it adds more zest.

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