Tomato, Peach and Burrata Salad

Ummm…YUM! This salad is sure to be a hit for all of you. In my house, we don’t typically go through much sparkling wine, but as I read this recipe it screams for a sparkling Rose’.

Click here for the recipe.

Tomato Peach and Burrata Salad



  • 2 ripe peaches, cut into wedges
  • 4 heirloom tomatoes, cut into wedges
  • 1-2 raw corn of the cob, kernels removed
  • 4 ounces burrata cheese
  • 10 basil leaves, cut into a chiffonade
  • 1-2 tbsp balsamic crema
  • flaky sea salt
  • freshly cracked black pepper


  1. Arrange the peaches, tomatoes and corn on a large platter.
  2. Distribute the burrata evenly across the platter.
  3. Sprinkle the basil over the salad
  4. Drizzle the balsamic crema over the produce
  5. Season with salt and pepper and serve immediately
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