Thomas Keller’s Roast Chicken with Root Vegetables

This reminds me so much of my Grandmother chicken. One of the highlights of my childhood was to go to grandmas…hoping this dish was on the table. I feel the thyme in this adds so much flavor I want a nice lighter red (with a hint of spice) to pair. The Oak Grove Zinfandel will fit the bill. Enjoy.

 

Get the recipe from Amateur Gourmet

Get the wine from Wine of the Month Club

 

adhocchicken

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