I know it’s summertime and it’s hard to think about eating soup…but this recipe looks too good not to share with you. With this wine pairing, I want to go after the viscosity of the dish as well as the flavor profile. I think I like a rich Chardonnay with this, Sonoma preferably. Enough oak character will pick up the weight and the wonderful nuances here.
Let us know what you think…here’s the recipe from Simply Recipes.