wine tasting

Domestic Selection: Cabernet Sauvignon, 1987. Hawk Crest

Amongst the resplendent caber­net jewels in Napa’s crown, few sparkle so pre-eminently as those of Stag’s Leap Wine Cellars. I quote here, one who knows whereof he speaks, Warren Wini­arski, winemaker and co-owner of Stag’s Leap Wine Cellars: “Let us take a fresh start by making an as­sumption….that in every class of product there is… read more »

Wine Tasting Party

“This is a new twist for us. We received such a fun letter from a member we wanted to share it with everyone. Her cover letter closed with; “……keep up the good work on finding us quality wines to sip each month.” The enclosure reads as fol­lows. “Recently, for my assistant’s 30th birthday, I decided… read more »

A Recent Trip to Sonoma

Lately I have received a num­ber of phone calls wanting to dis­cuss recent trips to northern Cali­fornia for wine tasting and relaxation. I thought I would de­scribe my most recent trip to the Sonoma Valley in search of wine and rest. Both my wife (Sandra) and I have been working very hard this year, and… read more »

Our Wine Tasting Process

Here is the gist of a typical conversation that has repeated it­self during the last year between Paul Jr. and myself (Sr.), since I moved to Julian (It is usually the following sequence of events). Paul Jr. goes to a trade tasting sponsored by a distributor, and does his thing of tasting every wine at… read more »

What’s The Difference Between Aroma and Bouquet?

Last week, at a charity wine tast­ing, I overheard a conversation of two enthusiasts. Though rather interesting in scope it lead me to believe that the two characteristics “aroma” and “bou­quet” are often used interchangeably when further investigation shows a distinct difference between the two. The following is a reprint of the 9/89 newsletter with… read more »

You Have A Winner

Our “in depth food and wine explora­tion” this time was to Portugal. A small country, easy to travel in, but with abso­lutely insane automobile and truck driv­ers. I do not understand how they do not have more accidents. I guess they are skilled aggressive drivers. Very hard on the nerves! I logged over 250 wines… read more »

Portugal Has More Than Port!

By the time you are reading this, Rosemarie and I will be sleeping off our jet lag from an extensive exploration of Portuguese wines and foods. This is our first “four week” in depth study session…. Now that Jr. is running the shop, we can afford to spend that kind of time! (He is getting… read more »

Import Selection: Sauvignon Blanc, 1988, Errazuriz Panquehue

(Editorial forenote: It pleases me to see how often [and unexpectedly so] Paul chooses these wonderful wines from Chile as club selections. I have been a long time fan of Chilean wines. They of­ten represent bargain values. L.T.) The Errazuriz Panquehue Winery (their slogan is “once you have tasted our wines… you’ll want to learn… read more »

Domestic Selection: Pinot Noir, 1987, Congress Springs

The Congress Springs Winery, situated on the Santa Clara side of the rugged Santa Cruz mountain is surrounded by such illustrious neighbors as David Bruce, Martin Ray, Mount Eden and Ridge Vine­yards. Dan Gehrs and his wife Robin rebuilt the winery (which dates from the 1890’s) in 1976. Dan’s winemaking philosophy… “We don’t try to… read more »

Santa Anita Uncorked!

Santa Anita Uncorked – Another Wonderful Adventure in Wine and Food This year, we held Santa Anita Uncorked on 6/11, and it was a great success.  With food vendors from all across San Gabriel Valley, and Wines like no tomorrow, this was one of the best events to date.  Those who attended indulged in unlimited… read more »