wine tasting terms

This Matter of the Color of Wine

Your first introduction to a wine is through the sense of sight. The appearance and color of a wine tells you, or warns you, about what’s coming. The first question we ask: “Is it clear?” Cloudy wines are undesirable. These wines could have several different problems; leftover sugar combining with yeast for a secondary fermentation,… read more »

Import Selection: Cotes du Ventoux, 1990. Jaboulet Aine

“I do not think that Gerard Ja­boulet has ever made greater wine than he has in 1990…a new quali­ty threshold has been attained…” Robert Parker Jr. When we tasted this wine, we had to agree. Paul Jaboulet Aine is another family owned winery. They have achieved the dual distinction of be­ing not only one of… read more »

Import Selection: Blanc de Blanc, 1990. Domaine de Felines

When, between 1976 and 1984 the authorities of the Languedoc wine growing regions of France set out to change their image, the Herault district was one of the first to accept the challenge. Long known as France’s “wine reservoir”, the Languedoc needed a new image. The district of He­rault uprooted 74,000 acres of vineyard to… read more »

Domestic Selection: Chardonnay, 1990. Mount Palomar

In 1969 radio station KBIG founder, John Poole, sold the sta­tion in pursuit of a more relaxed life style: farming. He acquired a 173 acre property and planted 100 acres of grape vines. Mount Palo­mar was one of the very first vine­yards to be established in the now burgeoning Temecula wine grow­ing district of Southern… read more »

Import Selection: Merlot, 1987. Robert Allison

Although the label reads, “Rob­ert Allison”, this wine is a product of the Vina Santa Carolina winery which was founded in 1875 in Chile’s most famous wine produc­ing district, the Maipo Valley. As one of the country’s “Big Four” wine companies it maintains 2,450 acres of premium vineyards under its control. The winery is serious… read more »

Import Selection: Coltibuono Bianco, 1989. La Badia

Revelations never cease, it seems, when I investigate good Italian wines. While researching this article the translation of the name “Badia a Coltibuono” (some­thing I had been in mystery about for nearly ten years) like the an­swer to an ancient riddle, suddenly appeared: the “Abbey of the Good Harvest”. La Badia was built as a… read more »

Import Selection: Chianti, 1988. Castello di Gabbiano

If, from all the pictures, car­toons, TV documentaries and books logged in your memory you were to imagine a medieval castle with jutting towers and classic parapets, you would be seeing Castello di Gabbiano (Castle of Gabbiano). According to archives, this romantic castle dates back to the twelfth century, rich with his­tory and family feuds… read more »

What’s The Difference Between Aroma and Bouquet?

Last week, at a charity wine tast­ing, I overheard a conversation of two enthusiasts. Though rather interesting in scope it lead me to believe that the two characteristics “aroma” and “bou­quet” are often used interchangeably when further investigation shows a distinct difference between the two. The following is a reprint of the 9/89 newsletter with… read more »

Floral

Floral wines have the flavors and aromas that is similar to fresh and fragrant flowers such as roses, lilac, jasmine, and many more.

Flinty

Wines that are flinty tend to have a mineral flavor. This type of wines are usually high in acidity.

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