A Free Wine Encyclopedia!Ed: He does it again, you know? He’s the only guy that can crack himself up by doing nothing, absolutely nothing. Paul: I don’t know what it is. You make me laugh, Ed. You’re very funny. Ed: Good. I’m glad I make somebody laugh. Paul: We went to saw my folks over the weekend and… read more »
Wine with Food: With Eggs and Omelets by Paul Kalemkiarian Sr | July 1982 Now—whoever heard of serving wine with breakfast? Well—I must say that wine with two fried eggs and bacon does not evoke the mental picture of flavor harmonies! However, there are some very appropriate combinations with certain egg centered dishes that do lend themselves… read more »
Wine with Food: with Salads! by Paul Kalemkiarian Sr | November 1982 Yes, the exclamation mark is necessary. Everybody says “… no wine with salad”. I say “Hold it,… try it with some; you will be surprised.” I might be disinherited from the Wine and Food Writers Guild for this, but I’ll stand by my convictions…. read more »
Wine with Food: with Desserts by Paul Kalemkiarian Sr | December 1982 If you have chosen to end your meal with something sweet for dessert, rather than cheese, the world of dessert wines awaits you!…And what a wonderful array they are. I have a hard time deciding whether they are my favorite group of wines. There are… read more »
Who doesn’t love a good olive oil & balsamic vinegar combo?! Two nights ago, Sandra made her famous Crostini. So I knew I had to write about it on our blog. Ok..I called it Bruschetta when it is Crostini…regardless, simple recipe that highlights good olive oil and balsamic vinegar. Take a look…and try not to get… read more »