wine of the month club

Member Inquiry: Transporting Wine

“Paul, I have heard that the jos­tling of wine during transportation can damage it. Is this so and, if so, will it help if I let my bottles rest after I have received them from you?”       S.R., Emeryville, CA People often ask me this when I tell them that I will be shipping wines to… read more »

Member Inquiry: Vineyard Flooding

Paul, I recently saw on the news that Temecula suffered considera­ble flood damage during the heavy rains. Were the vineyards affected? What other natural foes threaten the vine?    – L.L., Woodland Hills Luckily, for the wineries, the damage was confined mostly to “Old Town” Temecula and a few roads which were washed out. The… read more »

This Matter of Table Wines

“I have been with the Wine of the Month Club for three years…in the past year I have noticed more ‘table wines’…I belong to the club to try new wines and wineries. Not table wines that I have little control of their contents and would be unable to compare vintages”. F.C., Santee This is an… read more »

A Note From The Cellarmaster

The other afternoon, one that was unique to my wife and I, we were confronted with not knowing what to do with ourselves. You see, we had taken the kids (Sara, 2 yrs. and Lisa 4 mos.) to grandma’s that morning and we expect­ed to be out all day. Lo and be­hold, we were back… read more »

Member Inquiry: Investing in Wine

“Paul, I read now and then about wines that sell at auctions for wild prices, like $25 ,000 . a) What kind of wines are worth that much? b) Can I start a collection for investment purpos­es using WOMC wines, and sell them later for a big return?” A.R., El Cajon Thanks for asking about… read more »

Member Inquiry: Personal Requests

This letter came in recently. “A friend asked my husband and my­self to a wine tasting at their home. We went to find a salesman from a German wine company showing his wines. They were medium to good but very expensive! We find the Wine of the Month Club has better value. It was not… read more »

Member Inquiry: Differences in Blush, Blanc, Rose

“I have seen some of the same grapes used to make ‘blush’, ‘blanc’, and ‘rose’ wines. In some cases from the same winery! Could you tell me the difference?” Dr. T.R.E. Bakersfield I’m not sure that I can because there is no code, law, or regulation which governs the terminology re­garding the color of wine…. read more »

Member Inquiry: Saving the Rest of the Bottle

“We just recently joined the Wine of the Month Club. The selections have been very enjoyable so far, and we are sure they will continue to be. A minor problem. Both my wife and I are unable to finish a bottle of wine in one evening. It is just a bit much for us. Is… read more »

This Free, 24 Hour Wine Fountain in Italy Is Too Good to Be True

When I heard about this, this morning… I thought I was dreaming or had been transported into an alternate universe. In the Abruzzo region near Rome, a fountain flowing with free red wine has been installed on the Cammino di San Tommaso route where thousands of traveling locals and tourists find their way from Rome to Ortona…. read more »

This Matter of Cellaring (Part One)

What is cellaring ? It really is what you want to make rather than the vision it evokes. Fancifully, it generates the im­age of opening a cool underground area, where rows and rows of wine bottles are ageing, some with old labels and others with neck rings and special inventory codes. Let us leave that… read more »

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