wine fermentation

Stainless Steel

Stainless Steel is typically used for white wine fermentation because of its lower heat. The stainless steel vessels prevents speedy oxidation.    

Fermentation

Fermentation is the transformation of sugar into gases, acids, or alcohol. During fermentation, the yeasts converts sugar into carbon dioxide and ethanol to become alcohol. Speed, temperature, and oxygen levels are an important factors that play in the fermentation.

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