white wine

Domestic Selection: Meritage, 1989. Konocti

The Konocti Winery is located in Lake County, to the north and east of Napa, Sonoma and Mendo­cino Counties. It lies on an ancient volcanic plateau dominated by Cal­ifornia’s largest natural lake, Clear Lake, and the 4,200 foot extinct volcano, Mt. Konocti, from which it derives its name. Lake County’s vineyards date back to the… read more »

Import Selection: Pinot Gris, 1991. Dunavar

This wine comes from the larg­est mountainous wine-growing re­gion in Hungary, Mátraalja, in the foothills of the Mátra mountains. Running from east to west, this mountain range offers ideal viticul­tural conditions to about 30,000 acres of grape vines which thrive on its sunny, south-facing slopes. There are three major quality strata in Hungarian wines. Vin… read more »

Domestic Selection: Blanc de Noirs, Five Star. Sebastiani

Wow! Two superb Sebastiani bargain wines practically back-to-back! (Remember this September’s wonderful “Emilia-label” Cabernet #992A? It’s still available at only $7.29 ea., if you’re new and you missed it!) This winery has man­aged to stay in the same family’s hands despite tumultuous times; Prohibition, The Great Depres­sion, hostile take-overs and what­ever else has come along… read more »

Import Selection: Fondation, 1991. Barton & Guestier

The venerable French wine-shipping firm of Barton & Guesti­er (B&G) was founded by Thomas Barton in 1725, hence the proud name of this selection. Barton, of English/Irish heritage, having tak­en on a French partner, Daniel Guestier, was notably instrumental in developing the British Isles’ seemingly unquenchable thirst for Bordeaux wines. The massive market he helped… read more »

This Matter of the Color of Wine

Your first introduction to a wine is through the sense of sight. The appearance and color of a wine tells you, or warns you, about what’s coming. The first question we ask: “Is it clear?” Cloudy wines are undesirable. These wines could have several different problems; leftover sugar combining with yeast for a secondary fermentation,… read more »

Domestic Selection: Chardonnay, 1990. Maddalena

If you were to try and imagine the most irregular, most unnatural, most intriguing location for a win­ery, would you choose downtown Los Angeles? No, seriously, I mean downtown Los Angeles! In 1917, when Santo Cambiani­ca came from Padua Italy, winemaking in Los Angeles was truly in its infancy. He opened this win­ery and named… read more »

Import Selection: Blanc de Blanc, 1990. Domaine de Felines

When, between 1976 and 1984 the authorities of the Languedoc wine growing regions of France set out to change their image, the Herault district was one of the first to accept the challenge. Long known as France’s “wine reservoir”, the Languedoc needed a new image. The district of He­rault uprooted 74,000 acres of vineyard to… read more »

Domestic Selection: Gewurztraminer, 1991. Columbia Winery

In opening, Columbia Winery practically represents ancient histo­ry, as far as domestic wines go. Founded in 1962, it is Washington State’s oldest premium winery. Home winemaking buff Professor Lloyd Woodbourne of the Univer­sity of Washington, in concert with a few similarly inclined col­leagues, set up a “cooperative” winery in his garage. They called it “Associated… read more »

Import Selection: Cotes du Gascogne, 1991. Domaine du Mage

In the heart of the Armagnac countryside in the southwestern part of France known as Gascony lies the beautiful 75 acre estate of the Domaine du Mage. This part of France, which is also known for its gastronomy and general “joie de vivre” is often sadly forgotten by visitors coming to France. Not only does… read more »

Domestic Selection: Chardonnay, 1990. Mount Palomar

In 1969 radio station KBIG founder, John Poole, sold the sta­tion in pursuit of a more relaxed life style: farming. He acquired a 173 acre property and planted 100 acres of grape vines. Mount Palo­mar was one of the very first vine­yards to be established in the now burgeoning Temecula wine grow­ing district of Southern… read more »

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