white wine

Wine with Food: Seafood

By Paul Kalemkiarian February 1982 Whether you are serving fish and seafood as a course, or as an entree, they deserve a wine of their own. There is no beverage more suitable than wine for the gastronomic delights of the bounty from our seas, lakes, rivers, and streams. It would be an injustice to a… read more »

The Shape of Correct Wine Glasses

  By Paul Kalemkiarian April 1983

Sandra’s FAMOUS Crostini

Who doesn’t love a good olive oil & balsamic vinegar combo?! Two nights ago, Sandra made her famous Crostini. So I knew I had to write about it on our blog.¬†Ok..I called it Bruschetta when it is Crostini…regardless, simple recipe that highlights good olive oil and balsamic vinegar. Take a look…and try not to get… read more »