A Free Wine Encyclopedia!It seems like everybody I know is on a diet. Now that bathing suit weather is here, I’ve lost my “In and Out Burger Buddies”. The friends who once accompanied me to every juicy burger joint in town are now either at the gym, or guzzling Slim Fast like it’s going out of style. Don’t… read more »
A hundred years ago, the French gastronomer Brillat-Savarin wrote extensively on the experience of tasting . “It is no easy matter to determine the precise nature of the organ of taste. It is more complicated than would appear at first sight. Clearly, the tongue plays a large part in the mechanism of degustation; for, endowed… read more »
Friends give me interesting recipes, and that is fun, as I get the exposure to a variety of palate preferences. This month’s recipe intrigued me, as it was easy, inexpensive and nutritious. A great combination. However, herein lies the tale. I am printing the recipe as given me, but along with that, how I altered… read more »
A hundred years ago, the French gastronomer Brillat-Savarin, wrote extensively on the experience of tasting . “It is no easy matter to determine the precise nature of the organ of taste. It is more complicated than would appear at first sight. Clearly, the tongue plays a large part in the mechanism of degustation; for, endowed… read more »