turkey

Adventures in Eating: Split Pea with Ham or Turkey

After the hustle and bustle of the holidays, visions of plush arm­chairs, crackling fires and steam­ing bowls of homemade soup keep “dancing in my head”. Every year, just before the holiday season be­gins, I make a silent vow: I will not become a stressed-out maniac. I will not demand perfection when baking. I will not… read more »

Wine with Food: Liebfraumilch | Pairing Tips

Wine with Food: Liebfraumilch By Paul Kalemkiarian Sr. | February 1983 You will notice that I have changed the name of this column. For 14 issues now, the emphasis has been on the meal, with the serving of a wine as the comple­ment. Thus—Wine with Food, was the natural title. I make a particular point of… read more »

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