This is the overall feel of the wine in your mouth. It can range from smooth and silky to rough and hard.  


This winemaking technique that divulges more flavor, color, and texture to the wine by getting the pressed wine juice and passing it back through the top of the grape’s juice from its first fermentation stage for a another cycle in the barrel.  


Light-bodied wines are lighter in their density, texture, and flavor. It is not bold, big, and powerful. This type of wine are more delicate in their nature.