stew

Adventures in Eating: Lamb (or Beef) Stew with Dill

I am excited about this month’s recipe, you see I never get to write them, I just test them before I show them to you. This month, however, I gave our two food ediĀ­tors the month off and set out to complement our imported red wine of the month with an appropriate meal. The wine… read more »

Wine with Food: Beaujolais Nouveau| Pairing Tips

Wine with Food: Beaujolais Nouveau By Paul Kalemkiarian Sr. | March 1983 I have fallen victim to the personal computer age! After a modest contribution to this giant industry, I now can process these words on my word processor. In fact, it is really slick! I do not know how I did without it all… read more »

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