Adventures in Eating: Ham, Broccoli, & Egg Souffle

I will never move again. However, I am reminded by many that one should “never” say “never”. Well, at least the next move will be in the twilight years, when our needs are a bit different. The Mayflower van pulled up with Paul still sorting and packing his boxes of papers and magazines. The accumula­tion of… read more »

Wine with Food: Barsac| Pairing Tips

Wine with Food: Barsac By Paul Kalemkiarian Sr. | May 1983 You have held a special luncheon, all the guests have left, and you are ready to take your shoes off, pour a glass of wine, relax on the couch and catch your breath. But, the wine you had at lunch is gone! So you remember… read more »

Wine with Food: Dessert II | Pairing Tips

Wine with Food: Dessert By Paul Kalemkiarian Sr. | January 1983 The absolute crowning touch to a meal, in my opinion, is the serving of a wine with dessert, or maybe for dessert. It is so much more substantive than the traditional cordials or liqueurs with their loud flavors. The alcohol content is less, and therefore there is… read more »

Recipe: Posset | Food and Wine Pairing

Adventures in Eating: Posset  Rosemarie | September 1983 If it’s September, Thanksgiving can’t be far away. What a glorious summer we have all experienced. A bit warm, but that’s what vaca­tion time is all about. The fruit harvest, melons in par­ticular, was extraordinary. I discovered a watermelon shaped melon with yellow and green stripes called… read more »

Wine with Food: With Eggs and Omelets

Wine with Food: With Eggs and Omelets by Paul Kalemkiarian Sr | July 1982 Now—whoever heard of serving wine with breakfast? Well—I must say that wine with two fried eggs and bacon does not evoke the mental picture of flavor harmonies! However, there are some very appropriate combinations with certain egg centered dishes that do lend themselves… read more »