semillon

Import Selection: Semillon/Chardonnay, 1992. Mitchelton

The Mitchelton Winery is locat­ed in the Goulburn Valley region of Central Victoria. This places it less than an hour and a half away, if you get the bug to drive to this Australian wine country from Mel­bourne. In the same way that a hospitable winemaking establish­ment in Napa Valley would appeal to someone in… read more »

Import Selection: Late Harvest Semillon, 1987. Penfolds

About 150 years ago, Dr. Christopher Penfold left England with his wife Mary to settle in South Australia. They built a whitewashed stone cottage in Ma­gill, four miles from Adelaide, and named it after Mary’s home in England, “The Grange”. The doc­tor had brought with him some wax-sealed grape-vine cuttings. He planted these over the… read more »

Import Selection: Semillon/Chardonnay, 1990. Penfolds

Penfolds was established in South Australia by Dr. Christopher Penfold in 1844. He had emigrat­ed from England bringing with him his wife Mary and some wax-sealed vine cuttings. Four miles from Adelaide in Magill they built a white-washed stone cottage, naming it The Grange after Mary’s home in England. The doctor used his wines, grown… read more »

Import Selection: Black Marlin, 1989. Black Opal

Black Marlin? I would prefer just calling it Semillon! This month’s imported white wine comes from the celebrated Hunter River Valley in Northern Australia. Gaining a reputation of late of producing wines of distinc­tion, the Hunter River Valley has a history dating back to :1824 when a young Scot by the name of James Busby… read more »

Domestic Selection: Semillon, 1985, Alderbrook

••CORRECTION: I reported in a previous article that the two grapes in white Bordeaux were semillon and sauvignon blanc. I erroneously noted that the sauvignon blanc adds the flavor and body while the semillon contributes the acid. OOPS! It’s the other way around.. . Oh well, you’re never too old to learn or too young to… read more »

Semillion

This grape is commonly made to blend for wines that are for dessert such as white Bordeaux.        

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