Recipe: Sausage and Sauerkraut Nebraska | Food and Wine Pairing

Adventures in Eating: Sausage and Sauerkraut Nebraska by Rosemarie | November 1983 “Without sausage, without bacon, purpose in life is forsaken” goes an old German saying. It is thought the Babylonians enjoyed sausage more than 3,500 years ago and the ancient Chinese also made sausage. Homer in his Odyssey written in the 19th Century B.C…. read more »

Recipe: Peg Maleys Reuben Bake | Food and Wine Pairing

Adventures in Eating: Peg Maleys Reuben Bake by Rosemarie | February 1983 The big red N, the Corn Huskers, the broad fertile plains of the hearty mid-west; these all spell the great State of Nebraska. Our eldest son, married a wonderful girl, (for­merly Lynn Duling) from Lincoln, Nebraska. Christmas 1982, our whole family, spent Christmas… read more »