rosemarie

The Woman of 1987 – The Cook’s Month Off!

Dedicated to: The Woman of 1987 (The cook’s month off) I was loaned “Buckeye Cookery and Practical Housekeeping” published in 1880. It was dedicated to “those plucky housewives who master their work instead of allowing it to master them.” I looked up the word plucky in the dictionary, thinking it would mean quick to act,… read more »

Adventures in Eating: Main Course Vegetable

A hundred years ago, the French gas¬≠tronomer Brillat-Savarin, wrote exten¬≠sively on the experience of tasting . “It is no easy matter to determine the precise nature of the organ of taste. It is more complicated than would appear at first sight. Clearly, the tongue plays a large part in the mechanism of degustation; for, endowed… read more »

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