This type of wine has an oil and lime smell that is similar to petrol, paraffin, or kerosene. This is commonly found in a fully developed Riesling.
I can smell this recipe just reading it…wow…and another tough pairing. Most dishes with Indian spices are hard to pair and wine just doesn’t do well with spicy foods. Traditional wisdom puts a Riesling or Gewurztraminer with this dish…I am out on a limb suggesting our Picpoul de Pinet from Felines Jourdan. You can find… read more »