red wine

Domestic Selection: Pinot Noir, 1988. Paraiso Springs

Paraiso Hot Springs are situat­ed in the Santa Lucia foothills, 40 minutes south of Salinas in North­ern California’s Monterey County. While establishing the Soledad Mission, Franciscan padres used the springs’ curative waters for healing purposes. The monks also planted early vineyards there. Two hundred years later (1973), current owner Richard Smith planted mod­ern vineyards, eleven… read more »

This Matter of the Color of Wine

Your first introduction to a wine is through the sense of sight. The appearance and color of a wine tells you, or warns you, about what’s coming. The first question we ask: “Is it clear?” Cloudy wines are undesirable. These wines could have several different problems; leftover sugar combining with yeast for a secondary fermentation,… read more »

Import Selection: Cotes du Ventoux, 1990. Jaboulet Aine

“I do not think that Gerard Ja­boulet has ever made greater wine than he has in 1990…a new quali­ty threshold has been attained…” Robert Parker Jr. When we tasted this wine, we had to agree. Paul Jaboulet Aine is another family owned winery. They have achieved the dual distinction of be­ing not only one of… read more »

Domestic Selection: Cabernet Sauvignon, 1986. Sebastiani

Samuele Sebastiani had been born into a peasant family who toiled in the vineyards of Tuscany, Italy. In 1895, he borrowed mon­ey for his steerage to California. In 1904, Samuele Sebastiani started what was to become California winemaking history. Today, when you visit the Se­bastiani Winery in old town Sono­ma, you will be shown the… read more »

Member Inquiry: Tannins

“Paul, I noticed that you often mention ‘tannins’ in your newslet­ter. Are tannins what makes a wine taste dry?”          E.N., Portland, OR This is a good question and al­though the answer is yes, there’s much more here than meets the eye (or the palate, in our case). In looking at a wine’s overall quality profile,… read more »

Import Selection: Cotes du Rhone, 1990. Moillard

The venerable French wine producing firm Moillard was founded in 1850 by Symphorien Moillard. It is now managed by the fourth and fifth generations, and remains a family owned and oper­ated concern. While 60% of Moil-lard’s turnover is achieved in France, its wines are sold interna­tionally in over 30 countries. The elite part of the… read more »

Domestic Selection: Zinfandel, 1990. Cline Cellars

Cline Cellars is owned by a fami­ly whose name is a household word. About a century ago, six brothers pooled their resources to put the eldest one through college, a cultural tradition in Italy. The brothers immigrated to California. They took odd jobs, in the mines, for the railroads, even as farm la­borers picking fruit… read more »

Import Selection: Tempranillo, 1988. Juame Serra

In the year 1647, on top of a hill that slopes down to the Medi­terranean, in what is now the prov­ince of Cataluna (Catalonia) in Spain, someone constructed a farmhouse in the likeness of a mediaeval fortress. Two hundred years later, this imposing property became a winery, Las Cavas Jaume Serra. Surrounding the cavas (caves… read more »

Domestic Selection: Cabernet Sauvignon, 1988. Lone Oak

In 1974, the Smith horse ranch and the Hook cattle ranch were converted into vineyards. A good 250 acres of vines were planted there, split between Cabernet Sau­vignon, Merlot and Cabernet Franc. Thus was the Smith and Hook Estate created as a Cabernet Sauvignon “chateau”. Our selection comes from the Lone Oak Estate, a separate… read more »

Import Selection: Chianti, 1990. Melini Borghi D’Elsa

Founded in 1705, the Melini winery owns 225 acres of vine­yards in Tuscany, home to many of Italy’s finest red wines. Melini stands as one of the top four pro­ducers in the renowned Chianti re­gion there. This wine gets its name for the villages (borghi) along the River Elsa and comes from their modern facility… read more »

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