A Free Wine Encyclopedia!“We sat down at the oil cloth-covered table. Mrs. Shimerda ladled meal mush out of an iron pot and poured milk on it. After the mush we had fresh bread and sorghum molasses, and coffee with the cake that had been kept warm in the feather comforter.” Nowhere can you find the vivid, colorÂful, homey… read more »
Adventures in Eating: Peg Maleys Reuben Bake by Rosemarie | February 1983 The big red N, the Corn Huskers, the broad fertile plains of the hearty mid-west; these all spell the great State of Nebraska. Our eldest son, married a wonderful girl, (forÂmerly Lynn Duling) from Lincoln, Nebraska. Christmas 1982, our whole family, spent Christmas… read more »
Adventures in Eating: Black Eye Peas Rosemarie | January 1983 Everybody has 2 bits to say about what was good or bad about the year 1982, and the soothsayers are busy forecasting 1983. So far the outlook doesn’t seem so hot. As for me, I just go on thinking about all the wonderful tastes that… read more »