A Free Wine Encyclopedia!When people think of summer, they dream of long days at the beach, evening barbeques, children catching fireflies and the fourth of July fireworks. It’s a special time to relax and enjoy life to its fullest with family and friends. For a cook, summer conjures up some images most people might not think about: Red… read more »
How does anything begin? Our lives roll along, and we partake of our environment, and every now and then ask ourselvest his question: Who started or created what I am eating? Time and again, I find religion has been a factor in this development. As we become more familiar with the shrinking world around, food history… read more »
Wine with Food: Dessert By Paul Kalemkiarian Sr. | January 1983 The absolute crowning touch to a meal, in my opinion, is the serving of a wine with dessert, or maybe for dessert. It is so much more substantive than the traditional cordials or liqueurs with their loud flavors. The alcohol content is less, and therefore there is… read more »
Adventures in Eating: Rhubarb Custard Pie Rosemarie | October 1984 It’s just a fact of life. It’s rhubarb time again! One of my favorite low cost adventures is to scout out lobbies and cafes of new hotels. Whenever Paul and I are driving about and spot a new hotel, little is said. The car pulls… read more »