pasta

Wine with Food: California Barbera| Pairing Tips

Wine with Food: California Barbera By Paul Kalemkiarian Sr. | April 1984 The next time you are planning Italian fare for your meal, consider this wine. It has a place in that context for many reasons. It is a pleasant departure from the tradiĀ­tional Chianti that most everyone seems to reach for when Italian food… read more »

Recipe: Eggplant Tomato Spaghetti Sauce | Food and Wine Pairing

Adventures in Eating: Eggplant Tomato Spaghetti Sauce by Rosemarie | March 1983 I absolutely love eggplant (aubergine) and hope some of you share the same feelings. Arabs brought us the eggplant from India about 1500 years ago and the purplish egg-shaped vegetable has found itself to be a versatile morsel. Middle-eastern cooking is known to… read more »

Wine with Food: For Luncheon Dishes, Casseroles and Pasta

Wine with Food: For Luncheon Dishes, Casseroles and Pasta by Paul Kalemkiarian Sr | June 1982 Before I discuss wines to serve with cheeses, desserts, eggs, salads, (yes some salads can have wine accompaniments) which are the topics of the next four columns, I decided to cover a catch-all group of meals of an everyday… read more »